IPA Tangerine - Beer Recipe - Brewer's Friend

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IPA Tangerine

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joker-27 & Vicky Arj
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 6th 2018
1.060
1.015
5.9%
71.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 13 Boil 60 min 29.57 26.7%
15 g Zeus15 g Zeus Hops Pellet 13 Boil 40 min 19.47 20%
10 g Equinox10 g Equinox Hops Pellet 13.6 Boil 30 min 11.89 13.3%
10 g Equinox10 g Equinox Hops Pellet 13.6 Boil 15 min 7.68 13.3%
10 g Equinox10 g Equinox Hops Pellet 13.6 Boil 5 min 3.08 13.3%
10 g Equinox10 g Equinox Hops Pellet 13.6 Boil 0 min 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
2 g orange peel Flavor Boil 10 min.
200 ml citrus juice Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 70 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 47.9  
Equipment Profile Used: System Default
 
Notes

Boil 10 min - 2 orange peel
Tangerine, orange, grapefruit juice - 200 ml

OG fakt = 1060

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  • Last Updated: 2018-01-06 21:22 UTC