Compton Classic - Beer Recipe - Brewer's Friend

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Compton Classic

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday January 6th 2018
1.059
1.015
5.9%
28.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 60 min 11.58 25%
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Leaf/Whole 5 Boil 30 min 8.9 25%
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Leaf/Whole 5 Boil 15 min 5.75 25%
20 g Yakima Valley Hops - Fuggle20 g Fuggle Hops Leaf/Whole 5 Boil 5 min 2.31 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Compton Classic" Experimental Beer recipe by ForeverBrewing. All Grain, ABV 5.85%, IBU 28.54, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Fuggles, Fuggle) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 13:13 UTC