Amazing Haze-klon - Beer Recipe - Brewer's Friend

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Amazing Haze-klon

187 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stigberget/Johan
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 6th 2018
1.061
1.013
6.3%
50.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 25.4%
750 g Flaked Oats750 g Flaked Oats 33 2.2 12.7%
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 38.1%
450 g Flaked Wheat450 g Flaked Wheat 34 2 7.6%
350 g Finland - Cara Pale350 g Cara Pale 35 4 5.9%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.7%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.5%
5,904 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 10.7 Whirlpool at 80 °C 30 min 18.61 16%
80 g Citra80 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 30 min 21.92 16%
20 g Mosaic20 g Mosaic Hops Pellet 10.7 Whirlpool at 80 °C 5 min 4.65 4%
20 g Citra20 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 5 min 5.48 4%
200 g Citra200 g Citra Hops Pellet 12.6 Dry Hop 4 days 40%
100 g Mosaic100 g Mosaic Hops Pellet 10.7 Dry Hop 4 days 20%
500 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 75 min
4 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 15.8
Mash volume with grains (equipment estimates 32.1 L) 18.3
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 12
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Post boil volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

2 packets of yeast

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  • Last Updated: 2018-05-05 11:27 UTC