Citra mosaic session
134 calories
12.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Cascade350 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
7.19 |
100% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
Cascade (Leaf/Whole) 350 g Cascade (Leaf/Whole) Hops |
|
7.19 |
100% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.45 L. Suggest reducing initial water volume to 45.4 L and adding 262.05 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 176.96 L. Suggest reducing strike water volume to 8.44 L and adding 131.56 L sparge/top-off.
|
140 |
|
Strike water volume at mash thickness of 2.5 L/kg
|
140 |
|
Mash volume with grains
|
177 |
|
Grain absorption losses
|
-56 |
|
Remaining sparge water volume (equipment estimates 224.4 L)
|
216.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 307.5 L)
|
300 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
|
Post boil Volume
|
300 |
|
Going into fermentor
|
300 |
|
Total:
|
356.9
|
| Equipment Profile Used: |
System Default |
"Citra mosaic session" American IPA beer recipe by OVBrewer. All Grain, ABV 4.62%, IBU 7.19, SRM 5.45, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 13:47 UTC
