Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | Belgian - Pilsner | 37 | 1.6 | 61.5% | |
0.60 kg | German - Vienna | 37 | 4 | 23.1% | |
0.30 kg | Belgian - Munich | 38 | 6 | 11.5% | |
0.10 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3.8% | |
2.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 14.9 | Boil | 60 min | 52.3 | 20.8% | |
5 g | Citra | Pellet | 11 | Boil | 30 min | 29.68 | 20.8% | |
4 g | Citra | Pellet | 11 | Boil | 5 min | 6.16 | 16.7% | |
2 g | Simcoe | Pellet | 13.1 | Boil | 5 min | 3.67 | 8.3% | |
4 g | Simcoe | Pellet | 13.1 | Dry Hop | 4 days | 16.7% | ||
4 g | Citra | Pellet | 11 | Dry Hop | 4 days | 16.7% | ||
24 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.1 L) | 10.4 |
Mash volume with grains (equipment estimates 14.8 L) | 12.1 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.7 L) | 7 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4 |
Volume into fermentor | 4 |
Total: | 10.4 |
Equipment Profile Used: | System Default |