Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian IPA

237 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Byron
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday January 6th 2018
1.077
1.017
7.9%
91.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 1.6 61.5%
0.60 kg German - Vienna0.6 kg Vienna 37 4 23.1%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 11.5%
0.10 kg Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) 45 15 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.9 Boil 60 min 52.3 20.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 29.68 20.8%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 6.16 16.7%
2 g Simcoe2 g Simcoe Hops Pellet 13.1 Boil 5 min 3.67 8.3%
4 g Simcoe4 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 16.7%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
24 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.4
Mash volume with grains (equipment estimates 14.8 L) 12.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 10.4  
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by Byron. BIAB, ABV 7.89%, IBU 91.8, SRM 10.52, Fermentables: (Pilsner, Vienna, Munich, Brown Sugar) Hops: (Columbus, Citra, Simcoe)
Last Updated and Sharing
 
574
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-14 09:21 UTC