NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday January 6th 2018
1.062
1.014
6.3%
61.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 72.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 4.3%
150 g Rice Hulls150 g Rice Hulls 0 0 2.6%
160 g German - Melanoidin160 g Melanoidin 37 25 2.8%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.9%
5,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Moutere12 g Moutere Hops Pellet 17 Boil 60 min 24.21 5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.02 2.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.3 2.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.69 2.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 10.24 10.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 13.1 10.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 10.18 6.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.7%
242 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike Temperature -- 55 °C --
Protein Infusion -- 55 °C 15 min
Mash In Infusion -- 65 °C 90 min
Mash Out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.3
Mash volume with grains (equipment estimates 37.1 L) 35
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

BIAB - 28L total

27L mash



---OPTIONAL---

Dry Hop 1 @ Krausen for 3 days:
50g Amarillo

Dry Hop 2 @ Stable Gravity for 3 days:
50g Citra
50g Galaxy

Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-16 05:21 UTC