JD's IPA - Beer Recipe - Brewer's Friend

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JD's IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron Lott/JD Houlihan
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 6th 2018
1.067
1.017
6.9%
87.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 35.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.3%
5 lb Pineapple5 lb Pineapple - (late boil kettle addition) 5.85 0 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.17 3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 20 min 15.95 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.7 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.29 6.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 20 min 15.15 6.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.25 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.85 6.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.37 6.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 4.99 6.1%
4 oz Azac/Cit/Mos/Ekua4 oz Azac/Cit/Mos/Ekua Hops Pellet 0 Dry Hop 7 days 48.5%
8.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 48 hr @ 30, 12 after       CO2 Level: 2.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"JD's IPA" American IPA beer recipe by Aaron Lott/JD Houlihan. All Grain, ABV 6.85%, IBU 87.71, SRM 5, Fermentables: (Pilsner, Maris Otter Pale, Pineapple) Hops: (Columbus, Azacca, Citra, Mosaic, Ekuanot, Azac/Cit/Mos/Ekua)
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  • Last Updated: 2018-02-10 20:38 UTC