Danes IPA part boil
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.91 |
25% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
18.91 |
25% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
11.5 |
Boil
|
5 min |
6.91 |
25% |
50 g |
Mos50 g Mos Hops |
|
Pellet |
11.5 |
Dry Hop
|
0 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
14.91 |
25% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
18.91 |
25% |
50 g |
Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops |
|
6.91 |
25% |
50 g |
Mos (Pellet) 50 g Mos (Pellet) Hops |
|
|
25% |
200 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.6 L)
|
7.2 |
Volume increase from sugar/extract (early additions)
|
2.8 |
Pre boil volume (equipment estimates 27.5 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
7.2
|
Equipment Profile Used: |
System Default |
"Danes IPA part boil" American IPA beer recipe by Brewer #107440. Extract, ABV 5.91%, IBU 40.73, SRM 5.31, Fermentables: (Liquid Malt Extract - Light) Hops: (Willamette, Mosaic, Mos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 02:00 UTC