Rogue Chocolate Stout Clone - Beer Recipe - Brewer's Friend

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Rogue Chocolate Stout Clone

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rogue Brewing
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 6th 2018
1.069
1.017
6.8%
32.2
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 86.7%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 3.9%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 3.9%
0.55 lb Rolled Oats0.55 lb Rolled Oats 33 2.2 3.9%
3.30 oz New Zealand - Roast Barley3.3 oz Roast Barley 32.7 736.04 1.5%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 90 min 18.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 30 min 13.04 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Whirfloc Fining Boil 15 min.
5.50 tsp Yeast Nutrient Other Boil 15 min.
1.65 oz Chocolate Extract Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
To Volume Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Ferment @ 60F for one week. Lower temp to 50-55F and rack into keg with Chocolate Extract.

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  • Last Updated: 2018-01-06 01:57 UTC