NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt Miller
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday January 5th 2018
1.056
1.017
5.1%
37.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 g Rice Hulls20 g Rice Hulls 0 0 1.9%
831 g United Kingdom - Pilsen831 g Pilsen 36 1.8 79%
130 g Flaked Wheat130 g Flaked Wheat 34 2 12.4%
71 g United Kingdom - Oat Malt71 g Oat Malt 28 2 6.7%
1,052 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Yakima Valley Hops - Cashmere3.3 g Cashmere Hops Pellet 9.4 Boil 30 min 16.63 6.7%
3.30 g Yakima Valley Hops - Cashmere3.3 g Cashmere Hops Pellet 9.4 Boil 20 min 13.1 6.7%
3.30 g Yakima Valley Hops - Cashmere3.3 g Cashmere Hops Pellet 9.4 Boil 10 min 7.85 6.7%
6.61 g Yakima Valley Hops - Cashmere6.61 g Cashmere Hops Pellet 9.4 Boil 0 min 13.3%
16.52 g Yakima Valley Hops - Cashmere16.52 g Cashmere Hops Pellet 9.4 Dry Hop 5 days 33.3%
16.52 g Yakima Valley Hops - Cashmere16.52 g Cashmere Hops Pellet 9.4 Dry Hop 3 days 33.3%
49.55 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 3.1
Mash volume with grains 3.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.5 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.7  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Malt Miller. All Grain, ABV 5.13%, IBU 37.58, SRM 3.97, Fermentables: (Rice Hulls, Pilsen, Flaked Wheat, Oat Malt) Hops: (Cashmere)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-15 15:31 UTC