16 haziran - Beer Recipe - Brewer's Friend

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16 haziran

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 5th 2018
1.056
1.010
6.0%
50.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 68.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 13.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 45 min 18.34 16.5%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 45 min 9.78 18.8%
30 g Columbus30 g Columbus Hops Pellet 12.5 Boil 10 min 12.94 35.3%
25 g Columbia25 g Columbia Hops Leaf/Whole 8.8 Boil 15 min 9.44 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 70 min
15 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.8 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 42.7  
Equipment Profile Used: System Default
"16 haziran" American IPA beer recipe by taskin90. All Grain, ABV 5.97%, IBU 50.5, SRM 10.8, Fermentables: (Pale Ale, Melanoidin, Carapils, CaraMunich II, Cane Sugar) Hops: (Magnum, Cascade, Columbus, Columbia)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 11:24 UTC