Greentree IPA - Beer Recipe - Brewer's Friend

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Greentree IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Shady Grove
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 5th 2018
1.055
1.011
5.8%
63.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 28.23 6.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 5 min 5.63 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 5 min 6.54 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 10.17 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 9 Whirlpool at 180 °F 30 min 4.9 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 180 °F 30 min 7.63 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 9 Dry Hop 3 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 4.1 oz/5.0 gal       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water calculation: 7VY1XZ2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Single temp infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.33 37.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Greentree IPA" American IPA beer recipe by Shady Grove. BIAB, ABV 5.79%, IBU 63.09, SRM 6.95, Fermentables: (Maris Otter Pale) Hops: (Bravo, Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 16:31 UTC