Buckwheat Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buckwheat Porter

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Moore
No Chill: 60 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 5th 2018
1.058
1.011
6.1%
30.5
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
1 lb Buckwheat Groats1 lb Buckwheat Groats 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 22.13 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 8.32 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
8304
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.95 g | 27.8 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.51 30  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4.5 18  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Buckwheat Porter" American Porter beer recipe by Bill Moore. BIAB, ABV 6.13%, IBU 30.45, SRM 32.95, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Roasted Barley, Melanoidin, Chocolate, Buckwheat Groats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
786
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 20:49 UTC