Scotch Wee Heavy - Beer Recipe - Brewer's Friend

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Scotch Wee Heavy

325 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Michael P Johnston
Rating:
4.00 (1 Review)

Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
URL: https://idbeer.org/
Created: Friday January 5th 2018
1.097
1.026
9.3%
26.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 84.5%
1 lb Special B1 lb Special B 34 115 5.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.8%
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent 27 525 0.7%
0.13 lb German - Carafa III0.13 lb Carafa III 32 535 0.7%
17.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.23 37.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 8.45 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.41 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.48 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt 2 gal 170F Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

2023 - Silver medal



Award Winning Recipe
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  • Last Updated: 2024-03-23 15:41 UTC