Scotch Wee Heavy250210 - Beer Recipe - Brewer's Friend

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Scotch Wee Heavy250210

338 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael P Johnston
Rating:
4.00 (1 Review)

Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
URL: https://idbeer.org/
Created: Friday January 5th 2018
1.101
1.026
9.9%
25.7
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
1 lb Special B1 lb Special B 34 115 5.4%
0.50 lb Maltear - Carapils0.5 lb Carapils 35 1 2.7%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 2.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.84 37.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 8.18 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.27 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.43 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 166 °F 152 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8.39 33.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.95 43.8
Equipment Profile Used: System Default
 
Notes

2023 - Silver medal



Award Winning Recipe
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  • Last Updated: 2025-02-11 05:45 UTC