Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 78.1% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 9.8% | |
0.18 lb | German - CaraMunich I | 34 | 39 | 2.3% | |
0.15 lb | Belgian - Special B | 34 | 115 | 2% | |
0.50 lb | Flaked Wheat | 34 | 2 | 6.5% | |
0.10 lb | American - Chocolate | 29 | 350 | 1.3% | |
7.68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Northern Brewer | Leaf/Whole | 9.3 | Boil | 60 min | 18.2 | 100% | |
0.25 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.88 | 11.5 |
Mash volume with grains | 3.49 | 14 |
Grain absorption losses | -0.96 | -3.8 |
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) | 3.33 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.01 g | 16 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 6.21 | 24.8 |
Equipment Profile Used: | System Default |