| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.4% | |
| 12 oz | American - Caramel / Crystal 60L | 34 | 60 | 8.4% | |
| 6 oz | American - Caramel / Crystal 75L | 33 | 75 | 4.2% | |
| 142.80 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | First Wort | 0 min | 21.59 | 50% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 7.54 | 25% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil at 150 °F | 10 min | 3.56 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 151 °F | -- | ||
|
Starting Mash Thickness:
2.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.3 qt/lb | 5.13 | 20.5 |
| Mash volume with grains | 5.85 | 23.4 |
| Grain absorption losses | -1.12 | -4.5 |
| Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 3.23 | 12.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.37 | 33.5 |
| Equipment Profile Used: | System Default | |
