Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: Home Brew Talk Forums
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday January 6th 2012
1.074
1.018
7.3%
29.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.6%
1.25 lb Honey 1.25 lb Honey 42 2 9.2%
13.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 53.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 26.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 20%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon Stick Spice Boil 5 min.
1 oz Ginger Root Herb Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Sparge Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Winter Ale" Belgian Specialty Ale beer recipe by Home Brew Talk Forums. All Grain, ABV 7.27%, IBU 29.57, SRM 11.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey ) Hops: (Domestic Hallertau, Cascade) Other: (Cinnamon Stick, Ginger Root)
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  • Last Updated: 2012-03-25 15:18 UTC