Porter's Porter #2 - Beer Recipe - Brewer's Friend

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Porter's Porter #2

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday January 5th 2018
1.074
1.024
6.6%
45.1
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.7%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.1 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.51 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Porter's Porter #2" American Porter beer recipe by Jon B. All Grain, ABV 6.59%, IBU 45.1, SRM 43.87, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 75L, Caramel / Crystal 60L, Roasted Barley, Chocolate, Pale 2-Row) Hops: (Columbus)
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  • Last Updated: 2018-01-06 02:03 UTC