Hoppy New Year - Beer Recipe - Brewer's Friend

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Hoppy New Year

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 5th 2018
1.065
1.011
7.0%
57.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Victory1 lb Victory 34 28 4.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 4.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 24.19 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 30 min 18.59 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 5.32 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 10 min 9.39 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Dry Hop 7 days 25%
1 oz Simcoe 1 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
safale 04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 152 °F --
batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.64 30.6  
Mash volume with grains 9.52 38.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other.

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  • Last Updated: 2018-01-13 15:27 UTC