TWISTER

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BENNO
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

139.1

EBC (ebcmorey):

14.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,590 g	Finland - Pale Ale Malt5590 g Pale Ale Malt	36	3.84	87.5%
400 g	United Kingdom - Cara Malt400 g Cara Malt	35	45.2	6.3%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	3.31	6.3%
6,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	COLUMBUS10 g COLUMBUS Hops	Pellet	13	Boil	60 min	21.74	4.9%
20 g	TOPAZ20 g TOPAZ Hops	Pellet	16.5	Boil	60 min	55.17	9.7%
10 g	AZACCA10 g AZACCA Hops	Pellet	13.7	Boil	60 min	22.91	4.9%
15 g	COLUMBUS15 g COLUMBUS Hops	Pellet	13	Boil	10 min	11.82	7.3%
15 g	TOPAZ15 g TOPAZ Hops	Pellet	16.5	Boil	10 min	15	7.3%
15 g	AZACCA15 g AZACCA Hops	Pellet	13.7	Boil	10 min	12.46	7.3%
45 g	TOPAZ45 g TOPAZ Hops	Pellet	16.5	Dry Hop	10 days		21.8%
31 g	AZACCA31 g AZACCA Hops	Pellet	13.7	Dry Hop	10 days		15%
45 g	CASCADE45 g CASCADE Hops	Pellet	6.5	Dry Hop	10 days		21.8%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	COLUMBUS (Pellet) 25 g COLUMBUS (Pellet) Hops	33.56	12.2%
80 g	TOPAZ (Pellet) 80 g TOPAZ (Pellet) Hops	70.17	38.8%
56 g	AZACCA (Pellet) 56 g AZACCA (Pellet) Hops	35.37	27.2%
45 g	CASCADE (Pellet) 45 g CASCADE (Pellet) Hops		21.8%
206 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	16
Mash volume with grains	20.2
Grain absorption losses	-6.4
Remaining sparge water volume (equipment estimates 12.9 L)	11.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.6 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	15.5
Going into fermentor	15.5
Total:	27.3
Equipment Profile Used:	System Default

Notes

Spargewater 10.2L
Brewdate 2018.01.11
Dryhop after 8 days
Bottled 2018.02.01

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Last Updated: 2018-07-11 12:31 UTC

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TWISTER