Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.38 lb | German - Pilsner | 38 | 1.6 | 69.8% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1% | |
1 lb | Flaked Barley | 32 | 2.2 | 8.3% | |
1 lb | American - Rye | 38 | 3.5 | 8.3% | |
1.50 lb | United Kingdom - Oat Malt | 28 | 2 | 12.5% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 17 | Boil | 45 min | 52.47 | 100% | |
1 oz / $ 0.00 |
The Yeast Bay - Wallonian Farmhouse | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HR15MMR |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.96 g | 23.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |