Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 2TEN90 Brewing - Todd
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 5th 2018
1.060
1.014
6.0%
25.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 6.5%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 2.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 lb American - Victory1 lb Victory 34 28 8.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.71 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 45 min 11.33 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate Cocoa Powder Flavor Boil 1 min.
2 each Vanilla Bean Flavor Primary 5 days
4 oz Chocolate Extract Flavor Kegging --
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by 2TEN90 Brewing - Todd. All Grain, ABV 5.99%, IBU 25.03, SRM 33.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Dark Chocolate, De-Husked Caraf III, Caramel / Crystal 60L, Flaked Oats, Victory) Hops: (East Kent Goldings, Fuggles) Other: (Chocolate Cocoa Powder, Vanilla Bean, Chocolate Extract, Whirlfloc tablet)
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  • Last Updated: 2018-01-05 14:22 UTC