Vienna Smash w/NS - Beer Recipe - Brewer's Friend

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Vienna Smash w/NS

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kayhan
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 5th 2018
1.051
1.012
5.2%
46.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 29.63 20%
20 g nelson20 g nelson Hops Leaf/Whole 12.5 Boil 10 min 10.74 20%
20 g nelson20 g nelson Hops Leaf/Whole 12.5 Boil 5 min 5.91 20%
40 g nelson40 g nelson Hops Leaf/Whole 12.5 Hopback at 20 °C 20 min 40%
100 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (hopback) -0.2
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Vienna Smash w/NS" No Profile Selected beer recipe by Kayhan. All Grain, ABV 5.23%, IBU 46.27, SRM 6.18, Fermentables: (Vienna) Hops: (Nelson Sauvin, nelson)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 08:53 UTC