Alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 5th 2018
1.050
1.012
4.9%
32.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 86.2%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 2.4%
24 oz German - Munich Dark24 oz Munich Dark 37 15.5 7.2%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.4%
6 oz Pale Chocolate Malt6 oz Pale Chocolate Malt 34.5 200 1.8%
334 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 13 Boil 60 min 32.72 100%
34 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kai Dark (Schwartzbier/Doppelbock/Dark Wheat)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 26 16 33 165
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TKVNKMX

5g CaCl2
15mL Phosphoric
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.52 26.1  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 8.88 g | 35.5 qt) 9.84 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Alt" North German Altbier beer recipe by pmgr33r. All Grain, ABV 4.92%, IBU 32.72, SRM 16.3, Fermentables: (Pilsner, De-Husked Caraf II, Munich Dark, CaraMunich II, Pale Chocolate Malt) Hops: (Magnum)
Last Updated and Sharing
 
822
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-05 12:50 UTC