Biddy Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biddy Brown

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American brown ale
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 5th 2018
1.061
1.011
6.6%
53.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.3%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.5%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 2.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.8%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 15 First Wort 0 min 33.26 13%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.54 14.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.83 14.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 14.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.39 14.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 0 min 14.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 14.5%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Biddy Brown" American Brown Ale beer recipe by American brown ale. All Grain, ABV 6.58%, IBU 53.02, SRM 22.46, Fermentables: (Pale 2-Row, Pale Chocolate, Crystal 50L, Black Patent, Munich) Hops: (Magnum, Northern Brewer, Chinook)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-22 19:02 UTC