Cherry Bourbon Sweet Stout - Beer Recipe - Brewer's Friend

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Cherry Bourbon Sweet Stout

333 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Source: BudaBoff
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday January 5th 2018
1.100
1.021
10.5%
25.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 83.6%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 2.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.5%
6 oz United Kingdom - Cara Malt6 oz Cara Malt 35 17.5 2.2%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.18 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Cherries Flavor Secondary --
16 oz Woodford Reserve Bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.

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  • Last Updated: 2018-01-05 11:44 UTC