SMaSH - Pale/Simcoe - Beer Recipe - Brewer's Friend

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SMaSH - Pale/Simcoe

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday January 5th 2018
1.064
1.012
6.8%
68.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 21.02 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 19.11 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 14.68 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 13.86 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
3 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 14.4
Mash volume with grains (equipment estimates 19.4 L) 16.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 14.4  
Equipment Profile Used: System Default
"SMaSH - Pale/Simcoe" American IPA beer recipe by Brewer #124159. BIAB, ABV 6.83%, IBU 68.66, SRM 4.13, Fermentables: (Pale 2-Row) Hops: (Simcoe) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 13:05 UTC