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Irish Red

149 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 5th 2018
1.048
1.016
4.3%
31.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 93.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 26.23 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.99 57.1%
35 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34
Mash volume with grains (equipment estimates 35.4 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by bjanat. BIAB, ABV 4.27%, IBU 31.22, SRM 18.28, Fermentables: (Maris Otter Pale, CaraAroma, Roasted Barley) Hops: (Simcoe, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 09:16 UTC