Mid Strength Pacificale - Beer Recipe - Brewer's Friend

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Mid Strength Pacificale

122 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 5th 2018
1.040
1.010
4.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 61.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.4%
0.50 kg Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat 35 3 15.4%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.7%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 9.2
Mash volume with grains (equipment estimates 26.9 L) 9.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 9.2  
Equipment Profile Used: System Default
"Mid Strength Pacificale" American Light Lager beer recipe by Famma. Extract, ABV 3.98%, IBU 0, SRM 4.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 08:44 UTC