Covid19 NEIPA
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Sabro100 g Sabro Hops |
|
Pellet |
15.58 |
Whirlpool at 80 °C
|
30 min |
20.57 |
20% |
200 g |
Sabro200 g Sabro Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
40% |
200 g |
Sabro200 g Sabro Hops |
|
Pellet |
15.5 |
Dry Hop
|
9 days |
|
40% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Sabro (Pellet) 100 g Sabro (Pellet) Hops |
|
20.57 |
20% |
400 g |
Sabro (Pellet) 400 g Sabro (Pellet) Hops |
|
0 |
80% |
500 g
/ $ 0.00
|
Target Water Profile
Kongsberg
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains (equipment estimates 18.2 L)
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
Boil off losses
|
-8.6 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
4.5 |
Going into fermentor
|
25 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Covid19 NEIPA" Specialty IPA: New England IPA beer recipe by Hoaas. All Grain, ABV 6.07%, IBU 20.57, SRM 5.45, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 09:59 UTC