Covid19 NEIPA - Beer Recipe - Brewer's Friend

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Covid19 NEIPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 5th 2018
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NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

1.058
1.012
6.1%
20.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 83.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sabro100 g Sabro Hops Pellet 15.58 Whirlpool at 80 °C 30 min 20.57 20%
200 g Sabro200 g Sabro Hops Pellet 15.5 Dry Hop 7 days 40%
200 g Sabro200 g Sabro Hops Pellet 15.5 Dry Hop 9 days 40%
500 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 18.2 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Covid19 NEIPA" Specialty IPA: New England IPA beer recipe by Hoaas. All Grain, ABV 6.07%, IBU 20.57, SRM 5.45, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Sabro)
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  • Last Updated: 2020-05-01 09:59 UTC