Imperial IPA #1 - Beer Recipe - Brewer's Friend

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Imperial IPA #1

226 calories 19.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday January 5th 2018
1.074
1.013
7.9%
112.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 38.1%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 47.6%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 4.8%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 56.67 13%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.04 13%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 14.13 13%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 13.58 13%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 17.37 13%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 17.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 14.3
Mash volume with grains (equipment estimates 27.4 L) 16.4
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 11
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions.

The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.

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  • Last Updated: 2018-05-11 03:21 UTC