Mosaic Sumpin Sumpin - Beer Recipe - Brewer's Friend

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Mosaic Sumpin Sumpin

250 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61.3% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday January 5th 2018
1.076
1.014
8.2%
65.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 43.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 31%
0.88 lb Torrified Wheat0.875 lb Torrified Wheat 36 2 10.8%
0.20 lb American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt 34 55 2.5%
8.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 12.5 Boil 60 min 31.62 17.6%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.1 5.9%
0.63 oz Mosaic0.625 oz Mosaic Hops Pellet 12.5 Boil 15 min 26.15 29.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 23.5%
2.12 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt three Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 4.45 17.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.7 10.8  
Going into fermentor 2.7 10.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"Mosaic Sumpin Sumpin" Double IPA beer recipe by ryanwhitingusa@gmail.com. Partial Mash, ABV 8.24%, IBU 65.88, SRM 7.79, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, White Wheat, Torrified Wheat, CaraCrystal Wheat Malt) Hops: (Mosaic, Chinook)
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  • Last Updated: 2018-04-18 01:39 UTC