The Schwarz Awakens
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.72 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
11.31 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.94 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Domestic Hallertau (Pellet) 2.9999999931377 oz Domestic Hallertau (Pellet) Hops |
|
28.97 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
45 min |
|
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.39 g | 37.6 qt)
|
8.53 |
34.1
|
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt)
|
9.35 |
37.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"The Schwarz Awakens" Schwarzbier beer recipe by Paul Dunwoody. BIAB, ABV 5.28%, IBU 28.97, SRM 27.78, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Chocolate, Black Malt, Roasted Barley) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 17:23 UTC