#47 - Pacific Gem Pale Ale - Beer Recipe - Brewer's Friend

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#47 - Pacific Gem Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday January 5th 2018
1.052
1.009
5.6%
39.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 97.7%
1.70 oz Canadian - Honey Malt1.7 oz Honey Malt 37 25 2.3%
4.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14 Boil 60 min 29.9 8.3%
0.40 oz Pacific Gem0.4 oz Pacific Gem Hops Pellet 14 Boil 5 min 9.54 13.3%
2.35 oz Pacific Gem2.35 oz Pacific Gem Hops Pellet 14 Aroma 0 min 78.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.02 8.1  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
"#47 - Pacific Gem Pale Ale" American Pale Ale beer recipe by WI-Brew. All Grain, ABV 5.59%, IBU 39.44, SRM 5.87, Fermentables: (Pale Ale, Honey Malt) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 01:31 UTC