TKM Citrus Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TKM Citrus Saison

138 calories 9.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday January 5th 2018
1.046
1.004
5.4%
25.4
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Pilsner65 kg Pilsner 36 1.5 100%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Hallertau Blanc0.2 kg Hallertau Blanc Hops Leaf/Whole 10 First Wort 0 min 16.24 28.6%
0.50 kg Citra0.5 kg Citra Hops Leaf/Whole 11 Whirlpool 40 min 9.17 71.4%
0.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lemon peel Flavor Whirlpool 5 min.
125 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
150 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
TAKAMIYA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.2 L. Suggest reducing initial water volume to 45.4 L and adding 263.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.4 L. Suggest reducing strike water volume to 2.5 L and adding 160 L sparge/top-off. 162.5
Strike water volume at mash thickness of 2.5 L/kg 162.5
Mash volume with grains 205.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 212.6 L) 233.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 302.5 L) 310
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 307.5 L) 300
Total: 395.9  
Equipment Profile Used: System Default
"TKM Citrus Saison" Saison beer recipe by Naru. All Grain, ABV 5.42%, IBU 25.41, SRM 8.94, Fermentables: (Pilsner) Hops: (Hallertau Blanc, Citra) Other: (Lemon peel, Lactic acid)
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-16 09:55 UTC