'Murica 2.0 - Beer Recipe - Brewer's Friend

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'Murica 2.0

216 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 5th 2013
1.065
1.018
6.1%
29.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 26%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.6%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 60 min 18.35 50%
1 oz Liberty1 oz Liberty Hops Pellet 5.2 Boil 20 min 11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
"'Murica 2.0" Other Smoked Beer recipe by chokabojr. Partial Mash, ABV 6.11%, IBU 29.35, SRM 25.12, Fermentables: (Caramel / Crystal 60L, Maris Otter Pale, Dark Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Mount Hood, Liberty) Other: (irish moss)
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  • Last Updated: 2013-07-05 23:55 UTC