Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

327 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 327 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday January 5th 2018
23.5 °P
4.6 °P
10.6%
79.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 73.7%
2.20 lb Belgian - Chocolate2.2 lb Chocolate 30 340 5.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 3.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 3.7%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 3.7%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 2.5%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 3.7%
40.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 54 28.6%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 5 min 25.83 71.4%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.8 gal (59.19 qt). Suggest reducing strike water volume to 8.98 gal (35.94 qt) and adding 2.8 gal (11.19 qt) sparge/top-off. 11.78 47.1  
Strike water volume at mash thickness of 1.25 qt/lb 11.78 47.1  
Mash volume with grains 14.8 59.2  
Grain absorption losses -4.71 -18.9  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.85 75.4
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by EBCBrew. All Grain, ABV 10.58%, IBU 79.83, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Corn Sugar - Dextrose, Rolled Oats, Roasted Barley, Crystal 90L, De-Husked Caraf III, Dry Malt Extract - Pilsen) Hops: (CTZ, Fuggles)
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-12 02:43 UTC