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Dark side

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glencairn Beer
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 5th 2018
1.056
1.016
5.3%
25.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 29.3%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 27.9%
0.72 kg American - Caramel / Crystal 120L0.72 kg Caramel / Crystal 120L 33 120 10%
0.22 kg United Kingdom - Chocolate0.215 kg Chocolate 34 425 3%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 1.7%
0.52 kg Finland - Cookie Malt0.52 kg Cookie Malt 37 19 7.2%
0.51 kg German - CaraRed0.51 kg CaraRed 34 20 7.1%
0.51 kg American - Caramel / Crystal 40L0.51 kg Caramel / Crystal 40L 34 40 7.1%
0.23 kg German - Spelt Malt0.23 kg Spelt Malt 37 2 3.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.5%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Galena11 g Galena Hops Pellet 13.2 Boil 60 min 12.17 33.3%
11 g Galena11 g Galena Hops Pellet 13.2 Boil 30 min 9.35 33.3%
11 g Galena11 g Galena Hops Pellet 13.2 Boil 10 min 4.41 33.3%
33 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Saccharification Temperature -- 68 °C 90 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 24.1  
Equipment Profile Used: System Default
"Dark side" English Porter beer recipe by Glencairn Beer. All Grain, ABV 5.26%, IBU 25.93, SRM 35.26, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 120L, Chocolate, Roasted Barley, Cookie Malt, CaraRed, Caramel / Crystal 40L, Spelt Malt, Flaked Oats) Hops: (Galena)
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  • Last Updated: 2018-01-06 20:05 UTC