Flying Buttress - Beer Recipe - Brewer's Friend

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Flying Buttress

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Snelson
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday January 5th 2018
1.045
1.006
5.2%
37.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 71.4%
1 kg German - Vienna1 kg Vienna 37 4 23.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 11.1 Boil 60 min 20.37 10.7%
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 30 min 9.78 24.7%
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 4.62 24.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.4 20%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 20%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 65 °C 60 min
8.7 L Batch sparge Sparge -- 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.6
Mash volume with grains (equipment estimates 37.2 L) 37.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Flying Buttress" Trappist Single beer recipe by John Snelson. BIAB, ABV 5.16%, IBU 37.17, SRM 4.41, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Last Updated: 2018-03-15 14:13 UTC