martins GF beer
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.92 |
25% |
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Lupulin Pellet |
3.9 |
Boil
|
5 min |
2.77 |
25% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 98 °C
|
0 min |
8.75 |
50% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.4 L)
|
23.2 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
23.2
|
Equipment Profile Used: |
System Default |
"martins GF beer" International Pale Lager beer recipe by Brewer #107440. Extract, ABV 4.54%, IBU 25.44, SRM 2.39, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-04 23:25 UTC