Teste Porter - Beer Recipe - Brewer's Friend

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Teste Porter

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Grupo 1
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 4th 2018
1.055
1.010
5.9%
39.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Pale Ale7.3 kg Pale Ale 39 2.3 81.1%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 11.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 5.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 40 min 18.79 18.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 4.5 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.31 18.8%
20 g Polaris20 g Polaris Hops Pellet 18 Dry Hop 3 days 12.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.29 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mint Herb Secondary --
10 g Oak Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Acrescentar zinco
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L parada proteica Infusion -- 50 °C 20 min
50 L sacarificacao Infusion -- 67 °C 150 min
desativacao enzimatica Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 49.9  
Equipment Profile Used: System Default
"Teste Porter" American Porter beer recipe by Grupo 1. All Grain, ABV 5.91%, IBU 39.89, SRM 23.35, Fermentables: (Pale Ale, CaraMunich I, Carafa II, Flaked Oats) Hops: (Northern Brewer, Fuggles, East Kent Goldings, Polaris) Other: (Mint , Oak)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 17:42 UTC