Teste Porter
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
18.79 |
18.8% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 100 °C
|
0 min |
4.5 |
18.8% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
8.31 |
18.8% |
20 g |
Polaris20 g Polaris Hops |
|
Pellet |
18 |
Dry Hop
|
3 days |
|
12.5% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.29 |
31.3% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Mint
|
|
Herb |
Secondary |
-- |
10 g |
Oak
|
|
Other |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
parada proteica |
Infusion |
-- |
50 °C |
20 min |
50 L |
sacarificacao |
Infusion |
-- |
67 °C |
150 min |
|
desativacao enzimatica |
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.4 L)
|
40 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
30.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
30 |
Total:
|
49.9
|
Equipment Profile Used: |
System Default |
"Teste Porter" American Porter beer recipe by Grupo 1. All Grain, ABV 5.91%, IBU 39.89, SRM 23.35, Fermentables: (Pale Ale, CaraMunich I, Carafa II, Flaked Oats) Hops: (Northern Brewer, Fuggles, East Kent Goldings, Polaris) Other: (Mint , Oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 17:42 UTC