Bullet Hole Pale Ale - Beer Recipe - Brewer's Friend

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Bullet Hole Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 4th 2018
1.050
1.009
5.5%
38.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
2 lb German - CaraRed2 lb CaraRed 34 20 9.8%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 9.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.98 oz Cascade1.98 oz Cascade Hops Pellet 7 Boil 60 min 25.93 14.8%
0.44 oz El Dorado0.44 oz El Dorado Hops Pellet 15.7 Boil 60 min 12.92 3.3%
5.50 oz Cascade5.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 41%
5.50 oz El Dorado5.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 41%
13.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.91 39.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Bullet Hole Pale Ale" American Pale Ale beer recipe by Cass Palmer. All Grain, ABV 5.45%, IBU 38.85, SRM 10.52, Fermentables: (Pale 2-Row, CaraRed, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, El Dorado)
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  • Last Updated: 2018-01-11 12:59 UTC