La Duchessa - Beer Recipe - Brewer's Friend

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La Duchessa

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniele Menegatti
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday January 4th 2018
1.053
1.009
5.7%
10.9
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Munich4 kg Munich 38 14.51 76.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 9.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 9.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.9 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g scaglie di quercia Other Secondary 5 days
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Personal Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 16 30 50 164
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Alfa amilasi Infusion -- 65 °C 40 min
13 L Beta amilasi fino a conversione Infusion -- 70 °C 10 min
13 L mash out Infusion -- 78 °C 10 min
13 L lavo fino a 26 Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"La Duchessa" Flanders Red Ale beer recipe by Daniele Menegatti. All Grain, ABV 5.69%, IBU 10.9, SRM 24.5, Fermentables: (Munich, CaraRed, Flaked Wheat, Special B) Hops: (Tettnanger) Other: (scaglie di quercia)
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  • Last Updated: 2018-08-01 13:24 UTC