Håper at det smaker IPA - Beer Recipe - Brewer's Friend

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Håper at det smaker IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday January 4th 2018
1.069
1.013
7.2%
47.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg United Kingdom - Golden Promise2.13 kg Golden Promise 37 3 52.1%
0.99 kg New Zealand - Vienna Malt0.99 kg Vienna Malt 39.1 3.45 24.2%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 8.8%
0.21 kg American - Caramel / Crystal 10L0.21 kg Caramel / Crystal 10L 35 10 5.1%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 9.8%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.68 g Nelson Sauvin4.68 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.01 5.7%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 25 min 13.09 9.8%
8 g Azacca8 g Azacca Hops Pellet 15 Boil 15 min 11.21 9.8%
19 g Mandarina Bavaria19 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 12.42 23.3%
19 g Azacca19 g Azacca Hops Pellet 15 Dry Hop 7 days 23.3%
23 g Ekuanot23 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 28.2%
81.68 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion -- 67 °C 75 min
Temperature -- 76 °C 5 min
7.6 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

Wlp095 burlington ale yeast

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  • Last Updated: 2018-02-13 09:01 UTC