Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 52.5% | |
2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 26.2% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 9.8% | |
8 oz | Flaked Wheat | 34 | 2 | 6.6% | |
6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
122 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.14 | 12.5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 10.24 | 12.5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 0 min | 12.5% | ||
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 12.5% | ||
1 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 5 min | 14.98 | 25% | |
0.50 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 12.5% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 12.5% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 qt | Infusion | -- | 155 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) | 3.05 | 12.2 |
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) | 3.18 | 12.7 |
Grain absorption losses (steeping) | -0.2 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.31 | 1.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.05 | 12.2 |
Equipment Profile Used: | System Default |