Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pilsner | 37 | 1.8 | 88.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.8% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.1% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.8 | Boil | 60 min | 34.09 | 9.1% | |
1 oz | Ella | Pellet | 15 | Boil | 15 min | 19.82 | 9.1% | |
1 oz | Ella | Pellet | 15 | Whirlpool | 10 min | 17.28 | 9.1% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 10 min | 16.42 | 9.1% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.8 | Whirlpool | 10 min | 14.75 | 9.1% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 18.2% | ||
2 oz | Ella | Pellet | 15 | Dry Hop | 4 days | 18.2% | ||
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.8 | Dry Hop | 4 days | 18.2% | ||
11 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ro water with 10g gypsum 5g calcium chloride 2ml lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 148 °F | -- | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.9 | 23.6 |
Mash volume with grains | 7.08 | 28.3 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 2.89 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.61 | 26.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6.5 | 26 |
Total: | 8.79 | 35.2 |
Equipment Profile Used: | System Default |