Clementine Wheat - Beer Recipe - Brewer's Friend

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Clementine Wheat

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Omer Hadad
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 4th 2018
1.052
1.014
5.0%
13.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40.8%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.2%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 46 8.2%
4.90 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.89 100%
30 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander seeds (Cracked) Herb Boil 10 min.
30 g Clementine Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 170 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L heat to 76 Infusion -- 65 °C 60 min
12 L heat to 90 Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.7
Mash volume with grains 18.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.8  
Equipment Profile Used: System Default
"Clementine Wheat" Weizen/Weissbier beer recipe by Omer Hadad. All Grain, ABV 4.95%, IBU 13.89, SRM 7.81, Fermentables: (Wheat Malt, Pale Ale, Flaked Oats, Caramel Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander seeds (Cracked), Clementine Zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 18:05 UTC