Yes NEIPA - Beer Recipe - Brewer's Friend

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Yes NEIPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday January 4th 2018
1.076
1.020
7.4%
79.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.5%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 58%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 14.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1.60 lb German - Acidulated Malt1.6 lb Acidulated Malt 27 3.4 5.8%
27.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 16.02 5.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.73 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 17.9 Boil 5 min 13.48 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.57 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 10.67 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 9.36 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 9.51 5.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 17.9 Dry Hop 2 days 15.8%
3 oz simcoe3 oz simcoe Hops Pellet 12.7 Dry Hop 2 days 15.8%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65.5 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164 strike water Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.63 34.5  
Mash volume with grains 10.83 43.3  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 18.7 74.8
Equipment Profile Used: System Default
 
Notes

7.2 oz DME
2 Packs of yeast at room temperature should double the cell count. to over 400 billion
dry hopped on day 4 when ferm slowed
65.5 ferm temp for 9 days
raised to 72 degrees for a 12 hour period on day 9
cold crashed to 45 degrees for 24 hours on day 10
kegged on day 11
force carb shake over 30 psi for 30 minutes
force carb at 30 psi for 2-3 days

1/3 tap water
1/3 bottled water
1/3 distilled water
2-3 tsp calcium chloride
1-2 tsp gypsum

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  • Last Updated: 2018-08-10 22:40 UTC