Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertrand
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 4th 2018
1.058
1.012
6.1%
51.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.09 kg German - Pale Ale5.088 kg Pale Ale 39 2.3 84.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5%
0.61 kg Belgian - Biscuit0.612 kg Biscuit 35 23 10.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 First Wort 0 min 27.57 23.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.26 33.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 13.59 42.4%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 9 7 9 43 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L protein Infusion -- 50 °C 10 min
21.75 L mash in Infusion -- 68 °C 80 min
21.75 L Mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.68 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 7L of dead volume under the tun basket => take it in an account for the mash thickness :
Strike water volume at mash thickness of 2.5L/kg * 6kg + 7L = 22L (new mash thickness = 3.68L/kg)

Total mash water needed 35.7
Strike water volume at mash thickness of 3.68 L/kg 22
Remaining sparge water volume 14
Grain absorption losses -4.1
Mash Lauter Tun dead space -1
Amount going into kettle 30.6
Boil off losses -5.3
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 35.7

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  • Last Updated: 2018-03-07 18:25 UTC