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belgian junio

Created: Thursday January 4th 2018
204 calories 21.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: junio cruz
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
1.066
1.017
6.4%
19.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 5.6%
250 g German - Vienna250 g Vienna 37 4 5.6%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.79 42.9%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.05 14.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 42.9%
35 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 26.4
Mash volume with grains (equipment estimates 28.2 L) 29.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 26.4  
Equipment Profile Used: System Default
"belgian junio" Belgian Blond Ale beer recipe by junio cruz. BIAB, ABV 6.43%, IBU 19.84, SRM 4.36, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 17:13 UTC